We stopped by for a couple of quick tapas on our way to another place. This is primarily a restaurant but we sat at a high corner table outside on the corner and were treated extremely well. Between four of us we shared delicious soft shell crab tempura and some lovely deep fried cheese balls with quail eggs and parmesan. And to start with they brought out a delightful amuse bouche of marinated mackerel. The decor inside was modern but warm and it is impeccably clean. It seemed like a place where its best to book ahead and we will definitely have to return for proper dinner very soon. A good choice for serious foodies!
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