Have been to Trocadero again -first time after a somewhat dissapointing visit this summer.
What,s good? The service from some of the "old" staff - yes, the setting and the ambience -yes, but the food served? Yes -to some extent -for example carpaccio of beef with lots of parmesan added, but then in between Trocadero serve some really "ordinary" dishes that you normally would expect to receive at mediocre ventas close to the autopistas.
For example the chicken dish they serve as "corn fed chicken in a delicious sauce etc etc" , and then it turns out that what you get is half of a dry tasteless carcass of a chicken surrounded by a potato mash.
As I said very dissapointing,especially when taking into consideration that when this restaurant was brand new in this location they served a very good chicken dish which for some reason or other was taken off the menu very quickly.
Please make the culinary experience of a visit to Trocadero a bit more secure in the future.
1of your close neighbours on the beach that very much wants Trocadero to be a valued restaurant into the future.
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