We had our last meal of a great week at this fantastic restaurant in a romantic little backyard. You defintely should try to make reservations in advance- we did it the night before and had the promised free bottle of wine already waiting at the table. Service was very good, the food excellent- the host-Juan- gave great recomendations. We had huge Gambas, Salmon rolls, the house salad and shrimp pil pil, etc.- every dish was fresh and homemade- the desserts were to die for and the Sangria was fantastic. What can I say- perfect place, people and food.
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