We ended up here by chance, beautiful fortunate chance. We had a lovely table on the street and enjoyed a delicious meal. For starters we shared the tuna tartare and beef carpaccio. Then for the main course we had a filet steak (from Argentina) that was cooked medium rare to perfection and the duck in mango sauce which was also immaculately prepared. For dessert we shared the chocolate brownie with ice cream. My only minor criticism is that the chocolate brownie would’ve been more divine if it were a little warm.
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