Four of us ate here on Tuesday evening.
We ordered starters of mussels and prawn pil pil which took ages to arrive - we had virtually finished a bottle of wine when they did- we had to ask for bread ( again)
Quality was fine but not as good as other chiringuitos and the portions were small.
The mains of steak and swordfish were served 40 mins after the starter - other diners appeared to be sitting without food. Maybe the kitchen had a problem - we asked the waiter - he just shrugged. Cost was about 3 or 4 euros per dish more than other places. Not a good night and we won't be returning
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