After eating quite a bit of fish so far we decided on this restaurant given how good the meat display looked in their chiller cabinet. That said we enjoyed boquerones to start although the calamari wasn't the best we'd had. The meat kebabs however didn't disappoint and I'd highly recommend the chicken one which was beautifully cooked and really succulent. Too full for dessert we really enjoyed our meal which was served by a friendly welcoming waiter. A carnivores' treat to enjoy
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