We seemed to be the only English speaking people there both nights we visited. A good sign! The decor was modern and had a view into the kitchen. I love to watch the chefs work! The service was ultra friendly. The first night we made our on way in Spanish, but the second night we had an English menu so that made things a bit easier. We really enjoyed the pesto salad, croquettes and this spreadable Ronda cheese thing. It was like nothing I've ever tried and it was so very good! We had the coconut and orange desserts and they were original and flavorful. The restaurant wasn't much more expensive than the hundreds of touristy places with pictures. It was so worth it for the experience and the far better quality of food. We love!!!
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