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“Excellent beef”

Atahualpa Steak House
Ranked #143 of 1,526 Restaurants in Granada
Certificate of Excellence
Price range: US$18 - US$60
Cuisines: Steakhouse
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Restaurant details
Dining options: After-hours, Outdoor Seating
Description: Small Argentinian restaurant in the centre of Granada ....beef steaks of course ..rib-eye ,sirloin ,filet, t-bone .....also chicken ,lamb chops etc . Tables outside in the summer ,also have wifi for customers .I speak English if needed .We also have another steakhouse in Granada ,La Tranquera which has been going now for 33 years¡¡¡
Reviewed 11 August 2013

On my holiday in Granada I dined few times in this restaurant, and all the beef was excellent! I would especially recommend the lomo alto. The beef with cheese was also really good.
Very friendly service, they had no problem accommodating the tables for our big group on the terrace and the waiters were really nice everytime we went there.
The value for money for this place is really good and recommend a visit for anyone who likes their beef!

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4  Thank Ilpo R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (128)
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48 - 52 of 128 reviews

Reviewed 2 July 2013

Followed the other reviews on trip advisor. Nice change from tapas
Good location, good value and tasty steak
Served by owner
Recommend a visit

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Thank FrankM1980
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 June 2013

If you like your meat and you like medium to medium rare steaks, look no further. Atahualpa Steak House in Granada knows how to prepare steaks. Prepared so when you eat it is like velvet.

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2  Thank Grahamee E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 April 2013

The owners wife sits in front at the entrances of the restaurant smoking a cigarette most days, not a very inviting sight. Once inside you will find a small pleasant room with argentine music playing. The steaks are good and well described and cooked to perfection with the help of a photograph showing the desired color of the meat cut requested....a good idea since what may be rare for some one may be overcooked by others and terminology varies . Waldorf salad is excellent. The empanadas were a problem, first of all they were fried, not baked as they are in Argentina, and were very small; a portion is four of them but you can order a 1/2 portion. Pancake with dulce de leche is a traditional and very common dessert in Argentina and available here.
Will I return: NO
Would I recommend it? YES if you want to taste Argentina beef, which is excellent.

Thank Argentinaexpert23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
humphBirmingham, Propietario at Atahualpa Steak House, responded to this reviewResponded 16 May 2013

First of all thanks for yor comments ,all are welcome. In Argentina the pasties can be oven-baked or fried - the difference being that the pastry for oven-baked pasties needs more fat. Fried pasties in Argentina are often called step back pasties because when you bite into one there is a risk of the juice spurting out on you , being more juicy than oven -baked ones. My husbands family many years ago had a business between platforms in the Retiro train station in Buenos Aires and sold thousands of pasties per day ...........they were fried¡¡¡¡

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Reviewed 2 weeks ago via mobile
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1  Thank 곽부성
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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