Delicious food which was presented beautifully.
We had prawns a horse mackerel to start and red mullet and turbot for main course. Both we exceptional.
We were pleasantly surprised by the free miniature tapas that were served between each course.
I have eaten in main restaurants in Andalusia and this ranks as one the best.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.