We found this restaurant on TripAdvisor and it was only 230 metres from our hotel but it required a reservation or so it said. We took our chances and turned up anyway. We were greeted very warmly and there was no problem with not booking, maybe because we were early. Our wonderful waitress Arancha looked after us, and we ordered a "surprise" selection of tapas from the chef. Every one was mouth watering, from the teriyaki chicken with avocado, the langoustine, the mushroom cake with cream cheese to the duck breast, the lamb tagine and finally the tosta with duck. We were then tempted by the dessert of greek yoghurt and berry compote and the chocolate brownie. We couldn't believe that all this, plus wine came to only 43€. And to finish we were given a nip of liqueur! I can't recommend this restaurant highly enough. They were no 6 on TripAdvisor last week and now they are no 3. Hopefully soon they will be at no 1!!! Well done chef and Arancha. Best wishes from Katarina and Juan.
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