Myself and four colleagues dined here last night on a friends advice. Really cool little restaurant and an extremely helpful waiter, who spoke good English. I ordered a prawn risotto, which was fantastic. Really creamy and cooked to perfection. A pork with salted potatoes another hit and a foie chicken liver dish with slices of bread. I must admit the last dish was not superbly presented however, it tasted fantastic. Topped off with a cracking local Temperanillo, all in all a great night. Try the caramel vodka when offered, it's lovely.
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