Although I live in Sevilla, I decided to book this tour for a friend from outside Sevilla who was visiting, and joined her. Our guide was Ania, who guided us through a perfect journey around the main tapas scene in the city. We first enjoyed some great ham, caña de lomo and cured cheese at Las Teresas bar in beautiful Santa Cruz district as a starting point, and then moved to Bodeguita Romerito, another temple for foodies, where Ania ordered the famous local specialty, the pringá, and more tapas to accompany such a great experience.
Wines served in every bar as tapas were being enjoyed, and while experiencing the tapas and drinks, Ania gave us an overview about the city, explained about the bars we were visiting, the different tapas and food we were tasting, and it all completed a fabulous tour which I strongly recommend for those wanting to dive into the food culture in Sevilla and learn about it.
thanks to Ania for taking such good care of us.
Indeed, a must do for food lovers!
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