Do not be put off by the exterior of this restaurant. Normally I avoid places which have photographs of their dishes in the window. However, we were persuaded in by the number of locals inside and the professional look of the waiters. A great decision! Highlights included a good fish soup, a perfectly cooked John Dory, flavoursome lamb chops and some amazingly lush chocolate truffles. About 50 euros for 2 starters, 2 mains, 2 desserts an excellent crianza . This was the a la carte option - there are lots of less expensive options. Menus are available in several languages but, as always, a little Spanish goes a long way. We enjoyed our meal so much that we returned the following morning for an excellent breakfast.
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