Had my leaving meal with my colleagues from school here about a year ago. For 25 euros per head we had a 4 course gourmet meal in a private dining room. Apart from being in a beautiful palace and 5-star hotel, the food (varying from traditional tapas dishes such as pulpo and crema de cangrejo to a main course of sea bass or beef) was absolutely delicious and plentiful. A very classy and exclusive-feeling place for a very reasonable price. Highly recommended.
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