It wasn't my first time in the city, not at all, though I had never really bothered to browse much when it came to going out for lunch or dinner. Then it came. A few friends suggested it to me, friends who went there once just to try, friends who didn't even read about it and instantly found their new favourite restaurant. I had to try and It was all they told me and more: A nice looking place, small but in a way you are never overwhelmed even if it's full, more wines than I could count, all of them quality, and a barman who knew his business and his wines as well, a tiny yet extremely comfortable dining room, great service and politeness and of course an incredible and diverse menu, with exquisite plates I had never tasted and others I already had but were as good as those I tried in other places and for a more than reasonable fee. The first time I dined there I knew I would be back, and until today it has been my absolute first choice restaurant in Avilés. Callos, menestra, rabo de toro...and more. I have tried almost everything and there's still dishes I haven't. And after a great dinner, try the best cocktails you're likely to find anywhere in Asturias. Word.
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