In this restaurant I ate tge worst meal of my trip to Spain, a pasta dish of Fuite de Mar, tge shellfish had been baked in tge oven before being added to a generic tomato sauce. Not only were they baked but the shellfish had been in the oven so long that they were dried out and stuck to their shells. This was one of the recommended dishes and came in at 20 euros.
This restaurant would probably be fine for a salad and a pizza but I would avoid it for anything else
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.