We booked a reservation using trip advisor (the fork) at 7:00 PM and asked for a 9:30 seating. We got an email saying it was unconfirmed yet an hour later we got the thumbs up. This was especially fortunate because many restaurants are closed on Mondays. The service was exceptional, the food amazing and the atmosphere breathable (class M planet) - sorry, geek humor. We ordered the ham on cracked bread and the grilled mushrooms with undercooked eggs sauce poured table side. They actually suggested this would be too much food and made a 1/2 portion of the ham which was perfect. The mushrooms were divine and the sauce that came with the ham was also very special. We went for the 24 hour, roasted, 1/4 of young, suckling lamb main course that was epic. In between the various courses were amuse bouche (tuna on grilled red pepper) for example. We topped it off with the cheese plate. The waiter did not try to upset us a wine but we had a lot anyway. All in all a fantastic experience.