Big advantage is that it is open on Sunday night which is rare in Bilbao. Great views of the city just a short walk from the top of the the funicular. Menu is extensive but no English translation, but one waiter does speak it quiet well. Food is good quality but sadly virtually no vegetables, they miss a great selling opportunity. It is a nice friendly set up but sadly when we were there virtually empty so no real atmosphere. A little dated needs a bit of a rethink.
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