Small restaurant where 20 -25 can be hosted at a time, is a perfect stop for dinner and also for a lunch.
the menu can be named as modern basque cuisine, which main courses includes great fish dishes and can be coupled with good selection of wines. the dishes are quite generous, even the starters are served for two.
one of the most important thing attracted to me was the service however you should understand little bit spanish otherwise chef waiter (owner?) is quite helpful and have a great knowledge even for fishes. so following his tips won't make you disappointed.
lunch menu (24 euro) is rather economic and as perfect as their dinner service. dinner per person can cost about 60-70 euro each including the wine. sundays and mondays nights are closed but serving for the lunch all the weekdays including saturday.
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