I have extensive experience with Italian food, nevertheless, I will attempt to be objective here. The pizza crust is good, very thin, crispy edges, true Italian style. The ingredients are not great. I would stick with the margherita or some other simple style. The caprese was descent. The carbonara was not good. Although I must say that they use a bacon similar to speck (smoked), which was the best part. The added mushrooms, which is not good. But the worse thing is that the pasta is swimming in a cheese sauce. I would strongly suggest not to get this pasta.
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