We had one of the fixed menus which has about 6 to 7 dishes including dessert. I had one which included suckling pig. I have no words to describe the taste in every bite in every dish, just spectacular. The service impeccable and even the chef came to hear our opinion about the meal. It is quite expensive (at least 150 to 200 euros per person depending on how much wine you order) but definitely worth it. If you have the chance go for it. To get there we took a cab from the city center it costed about 15-17 euros. Reservation mandatory.
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