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“best price/quality ratio in town”
Review of Pizzeria Dolomiti

Pizzeria Dolomiti
Ranked #24 of 470 Restaurants in Vitoria-Gasteiz
Certificate of Excellence
Cuisines: Italian, Spanish
More restaurant details
Restaurant details
Good for: Groups
Dining options: After-hours, Delivery, Reservations
Description: Dolomiti was opened on August 1981 by Francisco Galdos, after hanging up his bicycle and going to Italy to learnt the traditional making of pasta and pizza. The restaurant was entirely remodeled using superior materials such as wood, weathering steel and clay at the end of 2009. A new dining room for private events as well as a wider area of 'picoteo' was added to the restaurant. Dolomiti is accesible for reduced mobility persons and obeys the current regulations. Fresh pasta and pizza dough is homemade. Italian food is our specialty. However, We offer a full array of dishes on our menu. Pizzas are cooked in a wood stove, which gives them a special flavour. We also make all kind of roasted food, grilled meat and fish of the Cantabrian Sea. The variety of our menus covers different tastes. Dishes and pizza for celiac people. Private dining room from Monday evening to Friday afternoon is available for up to 40 guests. Another dining room is available for private use with a minimum of 35 and up to 50 guests for exhibitions, films, meals or company dinners, birthdays or family events... Fresh pasta to take away is available on demand. We recommend to order 48 hours in advance. Pizza to take away. No home delivery, collect at restaurant only. Free wifi.
Vitoria-Gasteiz, Spain
Level 6 Contributor
136 reviews
90 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
“best price/quality ratio in town”
Reviewed 15 November 2011

Excellent Italian and Basque food. Best price to quality ratio in Vitoria by far

Visited November 2011
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Rating summary
    Food
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Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first

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