We have just returned from a week in Palma in Majorca. We were staying in an apartment in the centre of the old town and decided it would be great not to cook. We tried many of the restaurants in the area which we found to range from awful to good. The Mammamia was the find of the holiday. Although it is tucked away in a side street it is worth the effort of finding it. The food is of Italian origin, freshly cooked, with local fish ,meats and vegetables by the chef owner who really has a passion for food. The prices of the food are acceptable as is the price wine.
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