We had a wonderful experience at Forn de Sant Joan. It came as a recommendation from our hotel and didn't disappoint. The food was wonderfully prepared and absolutely delicious. We started with the Grilled Octopus and the Ceviche. The Octopus was perfect and beautiful and the Ceviche came in a cone similar to the way Jose Andres prepares caviar at his restaurants. Spanish chefs really have it down. The coconut foam on top was a great touch. For our main courses we shared the meat Tagliata (not spectacular) and the Veal Ravioli which was unbelievable. We had a great table upstairs and really enjoyed walking around after.
Definitely recommend for couples!
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