We visited this restaurant as it was near to our hotel. It has an upstairs bar and the main restaurant is in the cellar. Unfortunately it was a very quiet Wednesday evening and we were the only people in the restaurant. We chose the menu del dia, 3 courses for 21 euros, including a drink. The Mallorcan bread appetiser was very tasty. My prawn and rice starter was very
good. The main course of hake in a seafood sauce was tasty but the fish was a bit overwhelmed by the
sauce. The mango sorbet dessert was refreshing. Good value for money but a shame it was so quiet.
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