When we first tried this we just had a lunchtime salad which was OK but didn't set our world on fire and wer disappointed that one of the choices ( a goats cheese salad) was unavailable. However when we tried it for an evening meal we were very impressed. Tried dishes included deep fried squid, spaghetti bolognese, the chefs seafood pasta, courgette ham and cream ravioli, a cheese and ham pizza and cannelloni all of which were enjoyed. Would happily try it again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.