On a very wet Wednesday we were glad to find a welcome in this tapas bar. We selected secret iberico pork fillet, beef fillet with cheese and salmon and artichoke tapas and we were not disappointed. Good value and delicious. This was served with an ice cold wine from the south of the island. Friendly helpful service who tolerated my poor Spanish. There is no English menu so take a dictionary if you are not familiar with Spanish quisine terminology. Or just take pot luck like the couple who arrived after us and asked for a selection.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.