Chef Carles is a real enthusiast who, unlike many Tenerife chefs , changes his menu seasonally.
The current menu offers exciting options ranging from a wide range of Tapas to perfectly cooked main dishes featuring chicken, beef, pork, rabbit and a wide variety of fresh fish.
The turbot meunière is the most expensive dish on the menu at 17.5 euros but is well worth the price....a large fillet comes immaculately cooked and served with potato cake and lemon butter sauce.
The interior is stylish and there are a few outside tables where you can watch the world go by.
Service is very pleasant , the wine list is carefully chosen ( including a few good French bottles) and Kafka is, in my view, one of the best places to dine in Puerto de la Cruz.
Highly recommended and one of our regular haunts during our quarterly visits to Hotel Botanico.
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