We were seriously impressed by this restaurant and it is well worth booking in advance. It is smart and modern in decor. Service was helpful and unobtrusive and we appreciated the choice of local wine from La Orotava. Little touches like the chilled soup, hot breads and flavoured butters. Also olives, plantain chips and at the end, tiny rich truffles. All were the trimmings of an excellent meal. Everyone cleaned their plates and every morsel was enjoyed. We thought the bill was more than fair and would have had to look very hard in London for this quality and it would have been double this price.
A fabulous evening.
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