The food was the best i've had in the area. They serve mostly seafood and steak. I ordered the serloin steak which was cooked perfectly. If you want your meat cooked "medium" then ask for "well-done". The spanish levels of "done" is different then in the US. I reccommend the Tuna with onions and tomatoes for an appetizer.
Keep in mind that in Spain, restuarants open very late. This one opened around 9pm.
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