We really enjoyed the modern spanish food, espacialy the slowly cooked pig was delicious.The winelist offers a nice selection of spanish wine. We chose the Priorat, definately to be recommended.
The setting of the terrace misses a bit of atmosphere and would definately benefit from an upgrade.
Not the cheapest in town, but price/value very good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.