They have a comedor at the back (dining room). You are best to reserve a table there as they get full. Spanish do not start turning up until 21.45 and stay and eat until around 1.00. All other tabes were Spanish.
The server went out of her way to make us feel comfortable. Ours was the only table for two. All other tables were occupied by more than ten people. We had clams and quail salad for starters to share and then shared a chuleton of 1300 grammes with local Salamanca wine. The food was nearly as good as the service.
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