A hidden gem of a restaurant. Very old building hiding in a small street, it serves abundant, beautifully cooked fare. The lamb is a speciality of the house but do not let it detract from the rest of the menu. Presided over by one of Spain's top someliers it offers an extraordinary collection of wines to suit any part of the menu including desserts. Professinal and attentive staff, extremely reasonably priced for the quality, comfort and service.
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