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“Spring lamb was amazing.”

La Parrilla de San Lorenzo
Ranked #7 of 715 Restaurants in Valladolid
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Romantic, Groups, Special Occasion Dining, Local cuisine, Child-friendly, Business meetings
Dining options: Dinner, Breakfast, After-hours, Reservations
Description: La Parrilla de San Lorenzo is presented with all its environmental attributes as a Castilian Style Rotisserie, with holm oak wood oven and grill in sight of the diner, where the lamb of Castilla y León IGP (seal of guarantee and origin) along with veal and beef acquire their finest. In our restaurant you can taste a large variety of fish received daily from Galician Markets, cutting-edge salads, Iberian products from Castilla y León, without neglecting its magnificent and extensive wine cellar with over 300 references, culminating with tempting desserts homemade, including the delicious and famous "Tarta de las Monjas" (Cake of the nuns).
Salt Lake City
Level 3 Contributor
13 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“Spring lamb was amazing.”
Reviewed 23 May 2012

We ordered 1/4 of spring lamb, which served 4 small eaters. Salad was fresh.

Visited May 2012
Helpful?
Thank 44LovesTravel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1,421 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Norwegian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Turkish first
  • Any
English first
Madrid, Spain
Level 6 Contributor
122 reviews
44 restaurant reviews
common_n_restaurant_reviews_1bd8 99 helpful votes
“Excellent food in classical restaurant with wood oven”
Reviewed 20 May 2012

We had lunch at this excellent restaurant during one day visit to Valladolid. The interior is very classical, remembering a castle. They have a wood oven where they cook lamb, suckling pig, etc, resulting in delicius food. Starters are also quite good as their desserts. Service was excellent, fast delilvery and friendly staff. Prices are ok for the quality (bread, water, good starter, lamb for 2 and dessert for 65-70 euros), so I fully recommend to go to this restaurant if you are in Valladolid. Better to make reservations as weekends it is usually full.

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank traveller_spain
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
vonnie
Level 2 Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“fantastic”
Reviewed 13 January 2012

food wonderful place really atmospheric the lamb & lomo iberico de bellota delicious!

Visited May 2011
Helpful?
Thank kittyskloset
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Indianapolis, Indiana
Level 6 Contributor
66 reviews
46 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“Wonderful traditional Valladolid cuisine”
Reviewed 27 March 2011

Do NOT go there before 9 pm, if possible make reservations.
The Maitre'D gave us a tour around the restaurant, showing us the wine cellar and other dining rooms.
The food was excellent, the Baby-Lamb just as I expected it. They have also a fantastic wine selection - focusing on wines from the area: Ribera del Duero, Toro, Cigaels and Rueda.
Service was most attentive but not invading.
This was a great dining experience - especially considering the value

Visited March 2011
Helpful?
2 Thank mannks
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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