We found this place by accident after going to the Picasso and we are so glad we did. We had a bargain of 10 euros for 3 courses . The goats cheese salad was an amazing starter with walnuts and pumpkin seeds, the main was homemade pasta with a pear filling and cava sauce with mushroom and it was amazing, the pudding was a very nice cheese cake. The restaurant has a good variety of drinks and the staff were excellent.
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