Then choose this tasty treat with the atmosphere of a golden corral in the united states. The restaurants business model appears to be based on a "ground and pound" philosophy where the objective is to keep all 100 tables full at every moment and maintain a quick customer turnover while keeping meals generic and disappointing. Don't let the full tables and portion sizes deceive you - it's just another touristy place whose sole objective is profit and not providing a value added experience for the customer. In summary, the food was bad, prices high and atmosphere even worse. Pass on further review.
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