I went with my girlfriend at the end of our holiday to Barcelona. The tasting menu was great!
The courses were all really different. My personal favourite was the cold noodle water feature as one of the courses for sheer dramatics, however, taste wise the Wagu beef dish was brilliant. As a restaurant it is a great experience.
I would definitely recommend sitting around the edge of the kitchen where you get to watch some fantastic chefs which also explain what they are doing.
The staff are extremely helpful and could describe the courses in Japanese, Spanish and English.
It was everything I expected of such a restaurant. It was a great experience.
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