Wandered into this little place without reservation at about 22:30 and it was almost full with what seemed like the local cognoscenti, so we were a little apprehensive. Our fears were ungrounded as the staff were extremely helpful and friendly. The food was not your run of the mill tapas as offered by the thousands of bars all over the city, and the price reflected the step up in quality but fairly so. I'd like to recommend one of the dishes we had, but since I haven't tried enough of them (yet) it wouldn't be helpful, but if all the dishes are of a comparable qua_lity and freshness (and I have no reason to believe otherwise) then I guarantee you will be amazed.The wine list is extensive and as expensive as you choose it to be, but wine is not a hobby of mine, so I won't attempt a critique here. Suffice to say a bottle of red starts just shy of ?20. There is no "house" option. Overall, price-wise, expect to pay upwards of ?30 a head but make no mistake, the food is well worth the tag. Highly recommended.
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