Our family of four ate an early dinner here at the recommendation of one of my best friends who visited last year. We tried a lot of things and everything was excellent, but the standouts were the steak chimichurri, octopus, pork ribs, tomato and fresh mozzarella, and the cava sangria. We ate in the quiet back room with a couple other tables, but the front part near the bar was much livelier. Would recommend this restaurant highly.
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