Service is unvaryingly fantastic. Drinks amazing. The lights just a little too bright. But the food -- oh God. They take all the usual standard tapas -- Russian salad, minicheeseburgers, potatas bravas, salmon & cheese -- then put a molecular twist on them where they all come out just face-meltingly delicious. Take a friend or three, before 8pm or after 10:30, order the mojitos, then order a sampler of everything on the menu, and enjoy. Been there four times now and each trip has been among the highlights of the year.
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