After reading a few reviews of this place I decided that it was time for me to try it out.

Boy was it worth it!

The meat is tasty, juicy and tender. Flame grilled to perfection. The chimichurri sauce which is excellent isn't really needed, the steaks are that good.

The garnish of a barbecue grilled half baked potato with garlic butter was the icing on the cake. The pickles beet and carrot added a nice acidic kick.

I had the home made flan with dulce de leche, absolutely superb!

Try this place out, reserve in advance to avoid the disappointment of not getting a table.

The knives are absolutely amazing, they make the experience even better. There is nothing worse than finding a blunt knife to cut through a delicious steak.

The service was amazing and we were hosted by the owner. He was very hospitable and quite articulate. The Cheese with onion pastry appetizer was delicious. The steak i recommend wagyu beef its more tender than the Argentina beef strip steak. Overall experience was very good.

Stakes was good, we tried different types of filet , the side dish is very small and bread is not so special but over all meat was very good and price is fair. Design of the place is lack of inspiration. I will recommend eating stake there!

We had the most fabulous meal at this restaurant. We shared the meats of the world. All 3 steaks were out of this world, but the Japanese beef skirt was a taste sensation. The service was fantastic, the wine was lovely and for the quality of the meal very reasonably priced. I would certainly return, and would recommend it to anyone.

We had a private room here for ten people to celebrate a 60th birthday. apart from a mix up with the time of the booking, everything was excellent. The service was great and the steak was the best I have ever tasted.