I took dinner here with my business colleagues. There are many restaurant they have but my friend suggest me to choose Tibidabo or Pau Claris. To ensure we have seats we must make reservation first. I heard many times about their roasted baby lamb in wood oven. And it was really delicious. I also ordered another roasted lamb with different taste and it was also delicious. Unfortunately I forgot the name. To make it complete, please end your dinner with their cava, a kind of Spanish champagne.
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