Nice place serving typical cheeses variations and plates.
Food is mainly made of cheeses coming from France, Switzerland... Their raclettes are a bit expensive. We tried the fondue suisse and it was a nice pick.
They've got an evening set menu as well; good value for the price of 15 euros (starters, main, dessert).
Service was very nice to us and they offered us licors at the end of the meal.
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