We went here on a Monday around 11am. It was busy but we got a table right away. For a city that doesn't do brunch very often the food was good, but not great.
For example, I ordered the Brie cheese with apple, mushroom, and caramelized onion sandwich. The bread was fresh and there was plenty of Brie on the sandwich, however the Brie kind of overpowered everything. I would have liked to see a bit less Brie,and a bit more apple flavor. The mushroom flavor was also kind of lost in this dish.
I also ordered the coconut bread with cream cheese. It was delicious. The bread wasn't too sweet and was complimented perfectly by the cream cheese.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.