This restaurant is next to the University of Barcelona, in the centre of the city. It used to be called Origines in case someone has been there. In the warmer months you can sit outside, with quite a lot of trees and bushes visible in the university compound.
We went on a Sunday at lunch-time and had, fortunately, booked, as the restaurant was completely full.
In spite of this the service was fast - until the time came to pay, when we had to go to the bar and settle. This is quite common in Spain...
You can choose between a large selection of tapas and two menus, for 19€ and 24€ respectively. Drinks are not included which is something to remember, as this is quite normal with lunch menus (drinks included!).
We chose the cheaper menu which had about half a dozen first and second courses. My wife had an excellent, fresh salad for a starter, with bonito (a big, white Atlantic fish) and some shellfish. I chose fried eggs with mushroom, botifarra (a Catalan type of sausage) and potatoes cut like sticks (!). Very tasty. Then she had secreto ibérico (the part of a pig behind the armpits is the best way I can describe it!). It is striped with fat and one of the best pork parts. I had entrecot "cut the Argentinian way". The meat was fine though a bit overcooked. It was cut in very small bits, nothing of what I've seen in Argentina (nor has my wife who is Argentinian by birth!). It was accompanied by chimichurri, a popular, spicy Argentinian sauce.
I ended up with a Sacher torte, which had very little to do with the Austrian original, but it was still quite good. The bill came to a bit over 50 € without tips which some people would find slightly expensive, but as water and wine was included I think it was quite reasonable. We may go back on a summer night and sit on the terrace!
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