We were looking forward to our meal in this Barcelona restaurant, and having travelled thousands of miles, we were not disappointed. The flavours in the set menu were quote extraordinary and the servings were visually interesting. We had the pleasure of meeting head chef Carlos Munoz Castro and he was kind enough to share his philosophy of the menu.
There is only seating for about 20 in this smallish restaurant, so it is advisable to book early. We secured our reservation about 3 months in advance.
A must try restaurant if you are in Barcelona.
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