From the outside a modest looking spot advertising pizza. It is so much more! We happened by as the restaurant was opening on a dreary Saturday for lunch. Within minutes the ten tables were filled, it appear to be by local families.
In looking over the menu it seemed to have a Sicilian flair, confirmed by our waiter that the original chef had been from the island.
Both the pastas dishes ordered by myself and my partner were outstanding, 5 star in fact. The ricotta and spinach reminded me of my time living in Sicily. My partner loved his meal and in particular his strong coffee. The panda cotta was smooth and luscious .... Don't miss this treasure.
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