We stumbled upon this place this evening, and what a joy! We were asked if we would like to 'name our price' for our meal, and chef would tailor a menu, with wine, especially for us. We went for it, and treat after treat emerged. Service was slick, and the sommelier was most knowledgeable. The dessert was fantastic, one of the best I've ever eaten, and I'm a dessert fanatic! It was very quiet and peaceful with few customers, but they've only been open as a 5* place for a couple of months. Eat there while you can - tables will soon be at a premium once the secret's out! I'm sure a star will soon be awarded too.
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