I understand that people should be proud of the work they do, whatever it is, being a bank clerk or a "chef de cuisine". But to boast in the menú that your "arroz con bogavante" is "probably the best worldwide" specially if the dish is, at most, average has no sense. People expect something different, sublime. And, definitively, it is not. I have had, in Barcelona, better rices of this kind - paella parellada with lobster, or arroz caldoso with some kind of shellfish -.
We had some tapas as starters, and they were not bad... Nothing to sound trumpets too, anyway.
So, if you are in the Glorias area, it is a correct restaurant, with a correct price/quality ratio. But it does not deserve a detour
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