Just back from a short break in Barcelona. We rented an apartment between Poble Sec and Montjüic (quiet working class neighbourhood without hoards of tourists). We found Can Margarit recommended by Marco Polo/Süddeutsche Zeitung just around the corner.
Converted horse stables with wine barrels in high ceiling entrance hall from where to sample wine before sitting down in lovely, warm room with old wooden tables. Charming waiters, authentic catalan food: snails, rabbit, lamb, artichokes, aubergines, peppers... - the opposite of minimalistic approach. Dinner for two (2 courses, 2 1/2 caraffes with excellent house wine) for 50 Euro.
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